Yutaka Japanese Restaurant

1330 Queen St. West 416.627.3459 Grand Electric has Torontonians flocking to Parkdale to sample the powerful Mexican flavours, absorb the pulsating rhythms and imbibe in brown-hued liquor. The brainchild of former Black Hoof‘ians, Chef de Cuisine, Colin Tooke and front-of-house Manager, Ian McGrenaghan, scores of committed customers will wait for 1-3 hours to pack the

150 york St Toronto.Ont After ten years of hosting guests and travelers from all over the world at our West Queen West HQ, Drake has come to be known as an energetic hub for dining and hospitality as well as visual and performance art. Our first restaurant outpost moves our brand eastward to downtown Toronto’s

Yes! Burgers! Yes burger fianc, you know, a question of life long commitment that has been accepted with a yes, and now we wait for an official confirmation, typically held in a public setting under the gaze of family and freinds collected over a lifetime. No Fianc should go hungry. Enter burger Fianc. Faux Cluck

We are committed to sourcing sustainable seafood — and crafting innovative and memorable West Coast dishes. Our Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations. The striking dining room provides active views of the “East meets West” kitchen and Raw Bar. The sweeping main bar leads out

Now in its third regime, this quartercentury- old institution is for the first time being run by a locally bred chef-patron: Victor Barry, from Niagara-on-the-Lake. As expressed in his exuberantly rambling tasting menus, Barry’s idea of Canadian cooking is as multicultural as can be. A recent 24-course extravaganza featured Northern Divine caviar from BC served

Until five short years ago, speaking the words “St John’s” and “fine dining” in the same sentence would inspire a smirk, if not outright laughter. Then came Raymonds, elegantly ensconced in a former bank building on Water Street. The setting is formal. And the cooking exceptional. At its simplest, culinary finesse is delivered in the

Try WeCook today! If you’re looking for a Canadian meal delivery service that offers healthy, ready-to-eat meals delivered to your door, WeCook is a great choice. WeCook provides a variety of fresh, chef-prepared meals designed to cater to diverse dietary preferences. Their menu includes options such as chicken, beef, fish, and vegetarian dishes, all crafted

7634 Woodbine Ave. | Markham, Toronto, Ontario L3R 2N2, Canada 905 604-7211 Zen Japanese Restaurant is aiming for the preservation of the traditional culture of Japanese cuisine, which gives the best impression of the cuisine to the patron while being loved by them. Recently, so called Japanese restaurants crowd the streets we live on. However,

Although we find the majority of vegetarian and vegan restaurants in the Plateau Mont-Royal and the Mile-End, Hochelaga-Maisonneuve has something to envy! Previously a grocery store, Antidote Bouffe Vgane now offers a decadent menu with several poutines, hots dogs, burgers that will not fit in your mouth and several other dishes of this kind. Suffice