Smoked & Cracked

Although we find the majority of vegetarian and vegan restaurants in the Plateau Mont-Royal and the Mile-End, Hochelaga-Maisonneuve has something to envy! Previously a grocery store, Antidote Bouffe Vgane now offers a decadent menu with several poutines, hots dogs, burgers that will not fit in your mouth and several other dishes of this kind. Suffice

When Toqu! opened in 1993 it stood local haute cuisine tradition on its head, replacing old pretentions with a sense of fun. The idea endured because in the kitchen, chef Normand Laprise was also busy hatching a new culinary stylewhat he calls une cuisine de produitsingredient-driven cuisine helped along through intense collaboration between chef and

267 Scarlett Road | York, Toronto, Ontario M6N 4L1,Canada 416-766-7001 New Orleans Seafood and Steakhouse opened its doors in 2005 to a small neighbourhood in Toronto. The restaurant had to other prior locations; one in Sherway Gardens and the other in downtown Oakville. Chef Mira Djurdjevic and Mike Djurdjevic decided that this was a great

A restaurant is a business that connects people through comfortable spaces, delicious food, and memorable service. We believe that the greatest restaurants not only connect people, but also build human relationships among colleagues and guests. Our Aburi corporate philosophy is Ningenmi, defined as “finding joy in one’s life by bringing joy to others”. With the strong

LaVinia RestaurantPhone   2350 Lakeshore Blvd. W Toronto, ON M8V 1B8 (647) 748-2350 After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, and Bolero in San Francisco, Chef Fernando Garcia brings Spanish food and culture to Toronto with LaVinia.   This visit to Spain via The

43 Elm St, Toronto, Ontario M5g1h1, Canada 416-901-7339 The Elm Tree restaurant is a newly opened family-run restaurant. Using fresh and high quality products, the menu focuses on the use of familiar ingredients, yet delivers a unique and memmorable dining experience. Serving modern-Mediterranean fare, our restaurant provides guests with exceptional food at accommodating prices. Featuring

Classification: 4 1/2 stars 872 Queen street, WEST QUEEN DISTRICT, Toronto * Seafood (Oyster/clam/lobster/crab/shrimp & more…)  

Until five short years ago, speaking the words “St John’s” and “fine dining” in the same sentence would inspire a smirk, if not outright laughter. Then came Raymonds, elegantly ensconced in a former bank building on Water Street. The setting is formal. And the cooking exceptional. At its simplest, culinary finesse is delivered in the

185 Dundas Street West, Toronto, Ontario M5G1C7,Canada 647-258-8808 Eat Fresh restaurant brings to you sustainable healthy delicious foods prepared with unique ingredients gained from local farmers and food producers. Our passion is to serve excellent quality take away meals for home and office to nourish today’s life style. Located in the heart of the Food