Restaurant terroni

BEST RESTAURANTS IN CANADA 2020 The ranking that we publish each spring begins with a poll of our judges, who are asked to rank their top 10 dining experiences of the previous year. They are based all across the country, distributed across our regions according to population. But every year we fine-tune the balance and

Classification: 4 1/2 stars 12 Brant street, FASHION DISTRICT, Toronto * House Aged Meat * Piano-Bar

French Gastronomy 911 Sheppard Ave West, NORTH YORK DISTRICT, Toronto Gastronomy: Between Rafine & Fine Dinning classification: 4 stars Le Montmartre offers an authentic French experience, exuding the essence of France. Enjoy modern and traditional French cuisine prepared to perfection by our chef. Our friendly, attentive, and prompt service ensures a memorable visit. Immerse yourself

A restaurant is a business that connects people through comfortable spaces, delicious food, and memorable service. We believe that the greatest restaurants not only connect people, but also build human relationships among colleagues and guests. Our Aburi corporate philosophy is Ningenmi, defined as “finding joy in one’s life by bringing joy to others”. With the strong

938 College St. Toronto, ON, M6H 1A4 (647) 348-1116   Our elegant and comfortable space is perfect for a night out with family and friends, for large private functions or for an intimate romantic occasion. Via Norte stands on the corner of College and Dovercourt, as the winner of Top Portuguese Restaurant in Toronto for

267 Scarlett Road | York, Toronto, Ontario M6N 4L1,Canada 416-766-7001 New Orleans Seafood and Steakhouse opened its doors in 2005 to a small neighbourhood in Toronto. The restaurant had to other prior locations; one in Sherway Gardens and the other in downtown Oakville. Chef Mira Djurdjevic and Mike Djurdjevic decided that this was a great

Since opening in 2009, Buca has shifted local parameters of Italian dining. Salume is now something made lovingly in house—and it’s no longer all about pork, but includes goat and lamb and sometimes even a local spin that extends to bison. The in-house prosciutto might be a culatello or even a foreleg, rather than the

11 Duncan Street, Toronto, Ontario m5v3m2, Canada 647-660-0909 Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic cooking techniques and modern methods, Executive Chef Stuart Cameron has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a

Classification: 4 1/2 stars 872 Queen street, WEST QUEEN DISTRICT, Toronto * Seafood (Oyster/clam/lobster/crab/shrimp & more…)