Restaurant Maggie Oakes

Looking for hotel with restaurant near Toronto airport? Gooakville is your ideal destination. The Gooakville hotel in Toronto boasts of the best restaurants in Oakville offering a wide range of delectable cuisines. Have a comfortable stay along with access to multi-cuisine restaurant at lowest prices. Book now!.

267 Scarlett Road | York, Toronto, Ontario M6N 4L1,Canada 416-766-7001 New Orleans Seafood and Steakhouse opened its doors in 2005 to a small neighbourhood in Toronto. The restaurant had to other prior locations; one in Sherway Gardens and the other in downtown Oakville. Chef Mira Djurdjevic and Mike Djurdjevic decided that this was a great

We offer food Indian Pakistani Halal Food Catering and Tiffin Service at very reasonable prices. Daily tiffin service @$250 and special catering orders for small and large parties. We cook delicious Indian, Pakistani and middle eastern food like Biryani, Butter Paneer, Butter Chicken, Dal Makhni, Butter Naan, Mutton and chicken, Samosa dishes along with BBQ

Until five short years ago, speaking the words “St John’s” and “fine dining” in the same sentence would inspire a smirk, if not outright laughter. Then came Raymonds, elegantly ensconced in a former bank building on Water Street. The setting is formal. And the cooking exceptional. At its simplest, culinary finesse is delivered in the

Located in the heart of downtown Halifax, Nova Scotia, we are one of the city\’s oldest historic stone structures dating back to 1759.Historically a press gang was a group employed by a commanding officer to impress, or coerce, other men into service for the navy or army. Our walls, food and philosophy are influenced by

We are committed to sourcing sustainable seafood — and crafting innovative and memorable West Coast dishes. Our Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations. The striking dining room provides active views of the “East meets West” kitchen and Raw Bar. The sweeping main bar leads out

When Toqu! opened in 1993 it stood local haute cuisine tradition on its head, replacing old pretentions with a sense of fun. The idea endured because in the kitchen, chef Normand Laprise was also busy hatching a new culinary stylewhat he calls une cuisine de produitsingredient-driven cuisine helped along through intense collaboration between chef and

LaVinia RestaurantPhone   2350 Lakeshore Blvd. W Toronto, ON M8V 1B8 (647) 748-2350 After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, and Bolero in San Francisco, Chef Fernando Garcia brings Spanish food and culture to Toronto with LaVinia.   This visit to Spain via The

1330 Queen St. West 416.627.3459 Grand Electric has Torontonians flocking to Parkdale to sample the powerful Mexican flavours, absorb the pulsating rhythms and imbibe in brown-hued liquor. The brainchild of former Black Hoof‘ians, Chef de Cuisine, Colin Tooke and front-of-house Manager, Ian McGrenaghan, scores of committed customers will wait for 1-3 hours to pack the