Pearl Diver

267 Scarlett Road | York, Toronto, Ontario M6N 4L1,Canada 416-766-7001 New Orleans Seafood and Steakhouse opened its doors in 2005 to a small neighbourhood in Toronto. The restaurant had to other prior locations; one in Sherway Gardens and the other in downtown Oakville. Chef Mira Djurdjevic and Mike Djurdjevic decided that this was a great

3034 Dundas St. W, Toronto, Ontario, Canada 416-769-5460 To appreciate this rich and varied cuisine one must understand the philosophy that dictates Indian food. The strongest influence on Indian food is of Ayurveda an ancient body of knowledge on health and life. It covers the whole subject of life in it’s various ramifications. It discusses

Until five short years ago, speaking the words “St John’s” and “fine dining” in the same sentence would inspire a smirk, if not outright laughter. Then came Raymonds, elegantly ensconced in a former bank building on Water Street. The setting is formal. And the cooking exceptional. At its simplest, culinary finesse is delivered in the

2883 Dundas St. West 647.352.7767 There’s nothing quite like a new culinary experience. Lucky for you, we have four sensational locations, each featuring our own take on Mexican staples. They’re more than authentic featuring unique menus and surprising eats. So stop by, relax and devour some of Toronto’s most exciting non-traditional Mexican fare.  

When Toqu! opened in 1993 it stood local haute cuisine tradition on its head, replacing old pretentions with a sense of fun. The idea endured because in the kitchen, chef Normand Laprise was also busy hatching a new culinary stylewhat he calls une cuisine de produitsingredient-driven cuisine helped along through intense collaboration between chef and

Socialoffice: 2323 Yonge street suite 303 8 brands of Restaurants: * Bannock          * Luma          * Oliver & Bonacini Canteen * Biff’s Bistro    * Canoe         * Jump          * Auberge du Pommier * O. & B. Cafe Grill Yonge/Front street

Since opening in 2009, Buca has shifted local parameters of Italian dining. Salume is now something made lovingly in house—and it’s no longer all about pork, but includes goat and lamb and sometimes even a local spin that extends to bison. The in-house prosciutto might be a culatello or even a foreleg, rather than the

Restaurant Luso Montreal Rôtisserie portugaise (grillades au charbon de bois) située dans le quartier St-Léonard à Montréal. 5840 Rue Bélanger, Saint-Léonard, QC H1T 1G6 Phone: (514) 251-1001 Order: skipthedishes.com

1330 Queen St. West 416.627.3459 Grand Electric has Torontonians flocking to Parkdale to sample the powerful Mexican flavours, absorb the pulsating rhythms and imbibe in brown-hued liquor. The brainchild of former Black Hoof‘ians, Chef de Cuisine, Colin Tooke and front-of-house Manager, Ian McGrenaghan, scores of committed customers will wait for 1-3 hours to pack the