Added
Jul 7, 2018
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A restaurant is a business that connects people through comfortable spaces, delicious food, and memorable service. We believe that the greatest restaurants not only connect people, but also build human relationships among colleagues and guests.
Our Aburi corporate philosophy is Ningenmi, defined as “finding joy in one’s life by bringing joy to others”.
With the strong belief of creating joyful experiences for colleagues who work with us and guests who dine with us, our philosophy comes from our sincere desire to bring happiness to the people in this amazing city.
restogare winnipeg Category : Restaurants
Since 1983, the family-owned Resto Gare has been a beacon of French culinary tradition in Winnipeg’s St. Boniface French Quarter. Nestled in the historic St. Boniface train station, this unique restaurant offers patrons the opportunity to dine in a meticulously restored 19th-century rail station and its attached rail car. The ambiance is a delightful blend
KITCHEN 73 Category : Restaurants
With its great food, Kitchen 73 pays homage to our father and the Italian Legacy Whether it be through his recipe for our mouthwatering tomato sauce or our succulent homemade Italian sausage made fresh every morning, Kitchen 73 is a tribute to our culinary greatness. We strongly believe in only serving fresh, local products We
Part of Calgary’s History Less than a ten-minute drive from downtown and on the Bow River, Rouge occupies, the historic Cross House in Inglewood. Inglewood is Calgary’s oldest neighbourhood, established adjacent to Fort Calgary in 1875. 9th Avenue South East, formerly named Atlantic Avenue, became the Calgary’s first authentic main street. Today, Inglewood is a
Yutaka Japanese Restaurant Category : Restaurants
157 Dundas Street West, Toronto, Ontario M5B 1E4,Canada 416-596-6877 In the most tradition sense, “Yutaka” in Japanese means harvest. Inspired by the essence of the word, Yutaka cuisine delights with wholesome and flavourful dishes from Japan made with the freshest of ingredients.
Jacobs & Steak Category : Restaurants
Classification: 4 1/2 stars 12 Brant street, FASHION DISTRICT, Toronto * House Aged Meat * Piano-Bar
Drake One Fifty Category : Restaurants
150 york St Toronto.Ont After ten years of hosting guests and travelers from all over the world at our West Queen West HQ, Drake has come to be known as an energetic hub for dining and hospitality as well as visual and performance art. Our first restaurant outpost moves our brand eastward to downtown Toronto’s
Antler Category : Restaurants
1454 Dundas St. West (Get Directions) 647.345.8300 Antler is a rustic restaurant in the space formerly occupied by This End Up. The focus here is on foraged ingredients and game meats. It’s the newest effort from the serendipitously named chef Michael Hunter and Jody Shapiro who channel a lifelong love of hunting and gathering to
Scaramouche Restaurant Category : Restaurants
1 Benvenuto Pl, Toronto, Ontario M4V 2L1, Canada 416-961-8011 Scaramouche Restaurant Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. The
splendido Category : Restaurants
Now in its third regime, this quartercentury- old institution is for the first time being run by a locally bred chef-patron: Victor Barry, from Niagara-on-the-Lake. As expressed in his exuberantly rambling tasting menus, Barry’s idea of Canadian cooking is as multicultural as can be. A recent 24-course extravaganza featured Northern Divine caviar from BC served