Miku Vancouver

We are committed to sourcing sustainable seafood — and crafting innovative and memorable West Coast dishes. Our Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations. The striking dining room provides active views of the “East meets West” kitchen and Raw Bar. The sweeping main bar leads out

1330 Queen St. West 416.627.3459 Grand Electric has Torontonians flocking to Parkdale to sample the powerful Mexican flavours, absorb the pulsating rhythms and imbibe in brown-hued liquor. The brainchild of former Black Hoof‘ians, Chef de Cuisine, Colin Tooke and front-of-house Manager, Ian McGrenaghan, scores of committed customers will wait for 1-3 hours to pack the

Classification: 4 1/2 stars 12 Brant street, FASHION DISTRICT, Toronto * House Aged Meat * Piano-Bar

Now in its third regime, this quartercentury- old institution is for the first time being run by a locally bred chef-patron: Victor Barry, from Niagara-on-the-Lake. As expressed in his exuberantly rambling tasting menus, Barry’s idea of Canadian cooking is as multicultural as can be. A recent 24-course extravaganza featured Northern Divine caviar from BC served

1 Benvenuto Pl, Toronto, Ontario M4V 2L1, Canada 416-961-8011 Scaramouche Restaurant Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. The

45 Elm Street Toronto, ON (416) 597-0155   Each day ORO’s creative team pushes the boundaries of the culinary imagination with appetizers, entrées and desserts prepared neo-Italian style but subtly accented with hints from around the world. Add to this an award-winning wine list and it’s no surprise ORO was selected one of Canada’s Top

515 Jarvis Street, Toronto, Ontario M4Y 2H7, Canada (416) 964-6609 The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience. As part of our dynamic team, our franchisees

Part of Calgary’s History Less than a ten-minute drive from downtown and on the Bow River, Rouge occupies, the historic Cross House in Inglewood. Inglewood is Calgary’s oldest neighbourhood, established adjacent to Fort Calgary in 1875. 9th Avenue South East, formerly named Atlantic Avenue, became the Calgary’s first authentic main street. Today, Inglewood is a

We offer food Indian Pakistani Halal Food Catering and Tiffin Service at very reasonable prices. Daily tiffin service @$250 and special catering orders for small and large parties. We cook delicious Indian, Pakistani and middle eastern food like Biryani, Butter Paneer, Butter Chicken, Dal Makhni, Butter Naan, Mutton and chicken, Samosa dishes along with BBQ