Luci Restaurant

Now in its third regime, this quartercentury- old institution is for the first time being run by a locally bred chef-patron: Victor Barry, from Niagara-on-the-Lake. As expressed in his exuberantly rambling tasting menus, Barry’s idea of Canadian cooking is as multicultural as can be. A recent 24-course extravaganza featured Northern Divine caviar from BC served

744 Gerrard Street East, Toronto, Ontario m4m 1y3,Canada (Howland) 416 462 9965 BATIFOLE is an intimate French restaurant that serves simple, comfortable food without pretense and has been a popular destination for residents of Riverdale and Leslieville for more than 10 years. Our dinner menu is straightforward and evenly priced. The service is professional and

558 Yonge Street, Toronto, Ontario M4Y 1Z1, Canada 647-349-7446 SIGNS is a 150 seat upper casual dining restaurant and bar. It is the first Canadian restaurant that is staffed with Deaf servers, bartenders, kitchen staff and hosts. Our Vision is threefold: (i) To become one of the best restaurants in Canada (ii) To promote the

18 Duncan St, Toronto, Ontario M5H 3G8, Canada (416) 901-4724 Pai is a magical place in Northern Thailand…but now Chef Nuit and the team are bringing the Pai Experience to you, right here in Toronto.

7634 Woodbine Ave. | Markham, Toronto, Ontario L3R 2N2, Canada 905 604-7211 Zen Japanese Restaurant is aiming for the preservation of the traditional culture of Japanese cuisine, which gives the best impression of the cuisine to the patron while being loved by them. Recently, so called Japanese restaurants crowd the streets we live on. However,

We are committed to sourcing sustainable seafood — and crafting innovative and memorable West Coast dishes. Our Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations. The striking dining room provides active views of the “East meets West” kitchen and Raw Bar. The sweeping main bar leads out

1 Richmond St. West, Toronto, Ontario M5H 3W4,Canada 647-748-1444 We have a daily chalkboard menu that complements our seasonal pantry offerings. Richmond Station is ingredient focused and technique driven. Chef Carl Heinrich was the winner of Top Chef Canada, Season 2.

11 Duncan Street, Toronto, Ontario m5v3m2, Canada 647-660-0909 Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic cooking techniques and modern methods, Executive Chef Stuart Cameron has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a

Until five short years ago, speaking the words “St John’s” and “fine dining” in the same sentence would inspire a smirk, if not outright laughter. Then came Raymonds, elegantly ensconced in a former bank building on Water Street. The setting is formal. And the cooking exceptional. At its simplest, culinary finesse is delivered in the