Jacobs & Steak

1 Richmond St. West, Toronto, Ontario M5H 3W4,Canada 647-748-1444 We have a daily chalkboard menu that complements our seasonal pantry offerings. Richmond Station is ingredient focused and technique driven. Chef Carl Heinrich was the winner of Top Chef Canada, Season 2.

When Toqu! opened in 1993 it stood local haute cuisine tradition on its head, replacing old pretentions with a sense of fun. The idea endured because in the kitchen, chef Normand Laprise was also busy hatching a new culinary stylewhat he calls une cuisine de produitsingredient-driven cuisine helped along through intense collaboration between chef and

CONCOURS Facebook. Courrez la chance de gagner une soire gracieuset Dic Anns. Des billets pour aller voir les Habs vs Jets le 6 Janvier 2020. Comment participer: suivez nous sur Facebook, tagger un ami que vous amneriez et dites nous pourquoi ceci serait la soire idale pour vous. Le/la gagnant(e) sera annonc Mardi le 17

96 Laird Dr. | East York, Toronto, Ontario out of the universe, Canada (416) 696-9670 The Olde Yorke Fish & Chips, a Leaside neighbourhood staple was established and opened on our daughters’ 21st birthdays, March 16th 1997. My wife and I have been in the fish & chip business in England since 1969, where we

For seafood enthusiasts, a culinary adventure awaits with a plethora of restaurants offering special deals on oysters for just $1. Let’s dive into the top 5 restaurants that will transport you to the shores of the Atlantic, all without leaving the island of Montreal. 1. **Lucille’s Oyster Dive** Since its opening, Lucille’s Oyster Dive has

1 Benvenuto Pl, Toronto, Ontario M4V 2L1, Canada 416-961-8011 Scaramouche Restaurant Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. The

We are committed to sourcing sustainable seafood — and crafting innovative and memorable West Coast dishes. Our Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations. The striking dining room provides active views of the “East meets West” kitchen and Raw Bar. The sweeping main bar leads out

664 The Queensway, Toronto, Ontario, Canada 416-519-1355 The moment you walk through the door, you know something incredible awaits you. Luci offers an unforgettable dining experience with friendly knowledgable staff that makes you feel at home. Whether you’re here for a special celebration, cocktails with friends or an intimate evening for two, the elegant décor

1454 Dundas St. West (Get Directions) 647.345.8300 Antler is a rustic restaurant in the space formerly occupied by This End Up. The focus here is on foraged ingredients and game meats. It’s the newest effort from the serendipitously named chef Michael Hunter and Jody Shapiro who channel a lifelong love of hunting and gathering to