Jacobs & Co. Steakhouse

classification: 4.2 Stars 1288 Dundas street West, LITTLE PORTUGAL DISTRICT, Toronto * Italien restaurant  

Welcome to our green kitchen, there is no planet B CORE VALUE Clean Ingredients – Sustainability PROUDLY GOING GREEN At Green Gazoline Burger, we take a simple, conscious, and natural approach to food. “Going green” is not just a buzz word for us, it’s a lifestyle. Because we believe that tasty food served in a

Classification: 4 1/2 stars 12 Brant street, FASHION DISTRICT, Toronto * House Aged Meat * Piano-Bar

Fast-casual restaurants serving Middle Eastern food in particular are rapidly expanding across Canada. More consumers cherish the diversity of flavours that exist across the world and interest in Eastern Mediterranean ingredients such as chickpeas, peppers, eggplant, mint, lemon and yoghurt are increasingly on the rise.

BEST RESTAURANTS IN CANADA 2020 The ranking that we publish each spring begins with a poll of our judges, who are asked to rank their top 10 dining experiences of the previous year. They are based all across the country, distributed across our regions according to population. But every year we fine-tune the balance and

THE FIFTH PUB HOUSE GASTROPUB 221 Richmond Street West Toronto, Ontario M5V 1W2 Tel: 416.979.0390 Serving global fare created using the weekly harvest of local farmers when seasonally available, together with carefully selected artisanal ingredients, including both sustainable and organic, this gastropub offers food unlike any other in Toronto’s Entertainment District, at reasonable prices. LOCATION

Located in the heart of downtown Halifax, Nova Scotia, we are one of the city\’s oldest historic stone structures dating back to 1759.Historically a press gang was a group employed by a commanding officer to impress, or coerce, other men into service for the navy or army. Our walls, food and philosophy are influenced by

150 york St Toronto.Ont After ten years of hosting guests and travelers from all over the world at our West Queen West HQ, Drake has come to be known as an energetic hub for dining and hospitality as well as visual and performance art. Our first restaurant outpost moves our brand eastward to downtown Toronto’s

1 Richmond St. West, Toronto, Ontario M5H 3W4,Canada 647-748-1444 We have a daily chalkboard menu that complements our seasonal pantry offerings. Richmond Station is ingredient focused and technique driven. Chef Carl Heinrich was the winner of Top Chef Canada, Season 2.