Hang Time Pizza

classification: 4 Stars 100 Adelaide street, OLD TOWN DISTRICT, Toronto Seafood (Oyster & more…)

75 Jarvis St, Toronto, Ontario M5C 2H2, Canada 416-792-1761 At G for Gelato, we strive to bring you the tastiest, freshest and finest Gelato in Toronto. We are not afraid to explore new flavours while also keeping true to the classics. When in season, we source our fruits and vegetables from local farmers and markets.

Mon–Tues Wed–Sun Food until 12 Brunch Sat-Sun Closed 6–2 10–3 Now taking reservations. Please be advised we leave the bar and window seats open for walk in customers. Book here. 416-537-1265 1265 Queen St. West (Get Directions)

108 Chestnut street, 2nd floor, DOWNTOWN DISTRICT, (Double tree by Hotel Hilton) Lunch & Dinner Menu/Take-Out Menu Business Hour: Monday to Sunday  

LE BATEAU-MOUCHE Embrace everything summer has to offer with cruise on Le Bateau-Mouche in the Old Port of Montreal. Experience the sights and sounds of the city’s waterfront and breathtaking skyline. Daily departures are from the Jacques Cartier Pier in the heart of Old Montreal. Be charmed by its bright and comfortable environment. You can

Until five short years ago, speaking the words “St John’s” and “fine dining” in the same sentence would inspire a smirk, if not outright laughter. Then came Raymonds, elegantly ensconced in a former bank building on Water Street. The setting is formal. And the cooking exceptional. At its simplest, culinary finesse is delivered in the

3 Locations (classification: 3.5-4 Stars) * Terroni-Price St: 1095 Yonge Street (ROSEDALE DISTRICT), Toronto Tel: (416) 952-4020 * Terroni : 57 Adelaide Street East (North East ENTERTEINEMENT DISTRICT), Toronto Tel: (416) 203-3093 Bustling with thin-crust pizza * Terroni: 720 Queen Street West, (North West ENTERTEINEMENT DISTRICT), Toronto Tel: (416) 504-0320 Bustling Trattoria with thin-crust pizza

A restaurant is a business that connects people through comfortable spaces, delicious food, and memorable service. We believe that the greatest restaurants not only connect people, but also build human relationships among colleagues and guests. Our Aburi corporate philosophy is Ningenmi, defined as “finding joy in one’s life by bringing joy to others”. With the strong

1330 Queen St. West 416.627.3459 Grand Electric has Torontonians flocking to Parkdale to sample the powerful Mexican flavours, absorb the pulsating rhythms and imbibe in brown-hued liquor. The brainchild of former Black Hoof‘ians, Chef de Cuisine, Colin Tooke and front-of-house Manager, Ian McGrenaghan, scores of committed customers will wait for 1-3 hours to pack the