Hang Time Pizza

1454 Dundas St. West (Get Directions) 647.345.8300 Antler is a rustic restaurant in the space formerly occupied by This End Up. The focus here is on foraged ingredients and game meats. It’s the newest effort from the serendipitously named chef Michael Hunter and Jody Shapiro who channel a lifelong love of hunting and gathering to

1 Benvenuto Pl, Toronto, Ontario M4V 2L1, Canada 416-961-8011 Scaramouche Restaurant Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. The

157 Dundas Street West, Toronto, Ontario M5B 1E4,Canada 416-596-6877 In the most tradition sense, “Yutaka” in Japanese means harvest. Inspired by the essence of the word, Yutaka cuisine delights with wholesome and flavourful dishes from Japan made with the freshest of ingredients.  

938 College St. Toronto, ON, M6H 1A4 (647) 348-1116   Our elegant and comfortable space is perfect for a night out with family and friends, for large private functions or for an intimate romantic occasion. Via Norte stands on the corner of College and Dovercourt, as the winner of Top Portuguese Restaurant in Toronto for

We are committed to sourcing sustainable seafood — and crafting innovative and memorable West Coast dishes. Our Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations. The striking dining room provides active views of the “East meets West” kitchen and Raw Bar. The sweeping main bar leads out

For fresh seafood and fine dining, it doesn’t get much better than Yaletown’s Blue Water Cafe. Crisp white linens and impeccable service set the stage for a meal to remember in this warm and inviting restaurant. On the menu, guests can choose from a host of fresh seafood that’s prepared in a multitude of ways.

43 Elm St, Toronto, Ontario M5g1h1, Canada 416-901-7339 The Elm Tree restaurant is a newly opened family-run restaurant. Using fresh and high quality products, the menu focuses on the use of familiar ingredients, yet delivers a unique and memmorable dining experience. Serving modern-Mediterranean fare, our restaurant provides guests with exceptional food at accommodating prices. Featuring

Grill moderne et cuisine végétarienne Les vraies saveurs d’ici Nous offrons différentes coupes de bœuf AAA du Canada, dont les plus populaires: contre-filet sur os, T-bone, Porterhouse ou Tomahawk. Les pièces sont toutes vieillies à sec maison pour un minimum de 35 jours dans la chambre de vieillissement vitrée de notre restaurant. Notre mur végétal

11 Duncan Street, Toronto, Ontario m5v3m2, Canada 647-660-0909 Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic cooking techniques and modern methods, Executive Chef Stuart Cameron has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a