Grand Electric

Playing host to Waynes personal collection of memorabilia, Wayne Gretzkys Toronto is in fact three places in one. The upscale dining room has a unique dcor which highlights Waynes greatest moments, where our guests can enjoy great food and great, friendly service. The winning sports bar boasts 40 HDTVs showing all sports, all the time.

Fast-casual restaurants serving Middle Eastern food in particular are rapidly expanding across Canada. More consumers cherish the diversity of flavours that exist across the world and interest in Eastern Mediterranean ingredients such as chickpeas, peppers, eggplant, mint, lemon and yoghurt are increasingly on the rise.

For seafood enthusiasts, a culinary adventure awaits with a plethora of restaurants offering special deals on oysters for just $1. Let’s dive into the top 5 restaurants that will transport you to the shores of the Atlantic, all without leaving the island of Montreal. 1. **Lucille’s Oyster Dive** Since its opening, Lucille’s Oyster Dive has

Conventional restaurant wisdom has it that a chef should never put his or her surname on the sign outside until that chef has arrived at an identifiable personal culinary style. And in 2011, chef David Hawksworth made an elegant case for getting that timing exactly right. The cooking that had originally brought him to national

2 Lakeview Ave. (Get Directions)   The 30-seat restaurant is compact, housing both an open kitchen and dining room. It’s been stripped down to raw brick and is furnished with salvaged pieces from Han’s personal collection. This place, like Han’s other restaurant, deals in dirty, greasy snack foods – mind you, not snack-sized foods. Unlike

Grill moderne et cuisine végétarienne Les vraies saveurs d’ici Nous offrons différentes coupes de bœuf AAA du Canada, dont les plus populaires: contre-filet sur os, T-bone, Porterhouse ou Tomahawk. Les pièces sont toutes vieillies à sec maison pour un minimum de 35 jours dans la chambre de vieillissement vitrée de notre restaurant. Notre mur végétal

Now in its third regime, this quartercentury- old institution is for the first time being run by a locally bred chef-patron: Victor Barry, from Niagara-on-the-Lake. As expressed in his exuberantly rambling tasting menus, Barry’s idea of Canadian cooking is as multicultural as can be. A recent 24-course extravaganza featured Northern Divine caviar from BC served

108 Chestnut street, 2nd floor, DOWNTOWN DISTRICT, (Double tree by Hotel Hilton) Lunch & Dinner Menu/Take-Out Menu Business Hour: Monday to Sunday  

18 Duncan St, Toronto, Ontario M5H 3G8, Canada (416) 901-4724 Pai is a magical place in Northern Thailand…but now Chef Nuit and the team are bringing the Pai Experience to you, right here in Toronto.