Barberians Steak House

Since 1983, the family-owned Resto Gare has been a beacon of French culinary tradition in Winnipeg’s St. Boniface French Quarter. Nestled in the historic St. Boniface train station, this unique restaurant offers patrons the opportunity to dine in a meticulously restored 19th-century rail station and its attached rail car. The ambiance is a delightful blend

516 Mount Pleasant Road | Main, Toronto, Ontario M4S 2M2, Canada 647-748-5722 Full Service Event Catering Company serving the Greater Toronto Area, Muskoka, Haliburton and the Blue Mountain Ski Area. Founded , owned and operated by Toronto Catering Guru’s Michael Kash and Ron Raymer. We do the smokin’ ,crackin’, bakin’ and shuckin’  

1330 Queen St. West 416.627.3459 Grand Electric has Torontonians flocking to Parkdale to sample the powerful Mexican flavours, absorb the pulsating rhythms and imbibe in brown-hued liquor. The brainchild of former Black Hoof‘ians, Chef de Cuisine, Colin Tooke and front-of-house Manager, Ian McGrenaghan, scores of committed customers will wait for 1-3 hours to pack the

THE FIFTH PUB HOUSE GASTROPUB 221 Richmond Street West Toronto, Ontario M5V 1W2 Tel: 416.979.0390 Serving global fare created using the weekly harvest of local farmers when seasonally available, together with carefully selected artisanal ingredients, including both sustainable and organic, this gastropub offers food unlike any other in Toronto’s Entertainment District, at reasonable prices. LOCATION

424 Parliament St., Toronto, Ontario M5A3A2, Canada 416-961-9425 The Local Gest brings “from the farm to your fork” eating to the heart of Cabbagetown, on Parliament. Enjoy fresh local produce – growing vegetables and herbs at “The Local Farm, part of the Elm Grove Collective. A small piece of paradise located just south of the

French Gastronomy 911 Sheppard Ave West, NORTH YORK DISTRICT, Toronto Gastronomy: Between Rafine & Fine Dinning classification: 4 stars Le Montmartre offers an authentic French experience, exuding the essence of France. Enjoy modern and traditional French cuisine prepared to perfection by our chef. Our friendly, attentive, and prompt service ensures a memorable visit. Immerse yourself

NOTRE MISSION Aider les gens à découvrir de nouveaux restaurants autour d’eux et à promouvoir et stimuler l’économie locale. À PROPOS Établi depuis 2013, le site RestoQuebec.ca est la référence par excellence pour la recherche détaillée de restaurants dans la ville de Québec! Depuis sa création, RestoQuebec.ca est devenu le chef de file au Québec

Grill moderne et cuisine végétarienne Les vraies saveurs d’ici Nous offrons différentes coupes de bœuf AAA du Canada, dont les plus populaires: contre-filet sur os, T-bone, Porterhouse ou Tomahawk. Les pièces sont toutes vieillies à sec maison pour un minimum de 35 jours dans la chambre de vieillissement vitrée de notre restaurant. Notre mur végétal

Since opening in 2009, Buca has shifted local parameters of Italian dining. Salume is now something made lovingly in house—and it’s no longer all about pork, but includes goat and lamb and sometimes even a local spin that extends to bison. The in-house prosciutto might be a culatello or even a foreleg, rather than the