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1 Benvenuto Pl, Toronto, Ontario M4V 2L1, Canada 416-961-8011 Scaramouche Restaurant Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. The

French Gastronomy 911 Sheppard Ave West, NORTH YORK DISTRICT, Toronto Gastronomy: Between Rafine & Fine Dinning classification: 4 stars Le Montmartre offers an authentic French experience, exuding the essence of France. Enjoy modern and traditional French cuisine prepared to perfection by our chef. Our friendly, attentive, and prompt service ensures a memorable visit. Immerse yourself

Part of Calgary’s History Less than a ten-minute drive from downtown and on the Bow River, Rouge occupies, the historic Cross House in Inglewood. Inglewood is Calgary’s oldest neighbourhood, established adjacent to Fort Calgary in 1875. 9th Avenue South East, formerly named Atlantic Avenue, became the Calgary’s first authentic main street. Today, Inglewood is a

Looking for hotel with restaurant near Toronto airport? Gooakville is your ideal destination. The Gooakville hotel in Toronto boasts of the best restaurants in Oakville offering a wide range of delectable cuisines. Have a comfortable stay along with access to multi-cuisine restaurant at lowest prices. Book now!.

Grill moderne et cuisine végétarienne Les vraies saveurs d’ici Nous offrons différentes coupes de bœuf AAA du Canada, dont les plus populaires: contre-filet sur os, T-bone, Porterhouse ou Tomahawk. Les pièces sont toutes vieillies à sec maison pour un minimum de 35 jours dans la chambre de vieillissement vitrée de notre restaurant. Notre mur végétal

Although we find the majority of vegetarian and vegan restaurants in the Plateau Mont-Royal and the Mile-End, Hochelaga-Maisonneuve has something to envy! Previously a grocery store, Antidote Bouffe Vgane now offers a decadent menu with several poutines, hots dogs, burgers that will not fit in your mouth and several other dishes of this kind. Suffice

When Toqu! opened in 1993 it stood local haute cuisine tradition on its head, replacing old pretentions with a sense of fun. The idea endured because in the kitchen, chef Normand Laprise was also busy hatching a new culinary stylewhat he calls une cuisine de produitsingredient-driven cuisine helped along through intense collaboration between chef and

For fresh seafood and fine dining, it doesn’t get much better than Yaletown’s Blue Water Cafe. Crisp white linens and impeccable service set the stage for a meal to remember in this warm and inviting restaurant. On the menu, guests can choose from a host of fresh seafood that’s prepared in a multitude of ways.

75 Jarvis St, Toronto, Ontario M5C 2H2, Canada 416-792-1761 At G for Gelato, we strive to bring you the tastiest, freshest and finest Gelato in Toronto. We are not afraid to explore new flavours while also keeping true to the classics. When in season, we source our fruits and vegetables from local farmers and markets.