Added
Mar 24, 2020
Views
653
Country
Montreal (Quebec)
Description:
NOTRE MISSION
Aider les gens à découvrir de nouveaux restaurants autour d’eux et à promouvoir et stimuler l’économie locale.
À PROPOS
Établi depuis 2013, le site RestoQuebec.ca est la référence par excellence pour la recherche détaillée de restaurants dans la ville de Québec! Depuis sa création, RestoQuebec.ca est devenu le chef de file au Québec en matière de recherche de restaurants! En effet, ce site est visité par plus de 7 mille visiteurs par jour, soit par des gens de la ville, des touristes, ou simplement des amateurs de bonne bouffe. Grâce à ce moteur de recherche fabuleux, il vous est possible d’obtenir des informations détaillées sur les restaurants, les menus proposés, les photos et vidéos, les promotions offertes, les commentaires et plus encore.
Toque Category : Restaurants
When Toqu! opened in 1993 it stood local haute cuisine tradition on its head, replacing old pretentions with a sense of fun. The idea endured because in the kitchen, chef Normand Laprise was also busy hatching a new culinary stylewhat he calls une cuisine de produitsingredient-driven cuisine helped along through intense collaboration between chef and
ORO Restaurant Category : Restaurants
45 Elm Street Toronto, ON (416) 597-0155 Each day ORO’s creative team pushes the boundaries of the culinary imagination with appetizers, entrées and desserts prepared neo-Italian style but subtly accented with hints from around the world. Add to this an award-winning wine list and it’s no surprise ORO was selected one of Canada’s Top
Playa Cabana Cantina Category : Restaurants
2883 Dundas St. West 647.352.7767 There’s nothing quite like a new culinary experience. Lucky for you, we have four sensational locations, each featuring our own take on Mexican staples. They’re more than authentic featuring unique menus and surprising eats. So stop by, relax and devour some of Toronto’s most exciting non-traditional Mexican fare.
Hanmoto Category : Restaurants
2 Lakeview Ave. (Get Directions) The 30-seat restaurant is compact, housing both an open kitchen and dining room. It’s been stripped down to raw brick and is furnished with salvaged pieces from Han’s personal collection. This place, like Han’s other restaurant, deals in dirty, greasy snack foods – mind you, not snack-sized foods. Unlike
Part of Calgary’s History Less than a ten-minute drive from downtown and on the Bow River, Rouge occupies, the historic Cross House in Inglewood. Inglewood is Calgary’s oldest neighbourhood, established adjacent to Fort Calgary in 1875. 9th Avenue South East, formerly named Atlantic Avenue, became the Calgary’s first authentic main street. Today, Inglewood is a
Richmond Station Category : Restaurants
1 Richmond St. West, Toronto, Ontario M5H 3W4,Canada 647-748-1444 We have a daily chalkboard menu that complements our seasonal pantry offerings. Richmond Station is ingredient focused and technique driven. Chef Carl Heinrich was the winner of Top Chef Canada, Season 2.
le Batifole Category : Restaurants
744 Gerrard Street East, Toronto, Ontario m4m 1y3,Canada (Howland) 416 462 9965 BATIFOLE is an intimate French restaurant that serves simple, comfortable food without pretense and has been a popular destination for residents of Riverdale and Leslieville for more than 10 years. Our dinner menu is straightforward and evenly priced. The service is professional and
Le Montmartre French Restaurant Category : Restaurants
French Gastronomy 911 Sheppard Ave West, NORTH YORK DISTRICT, Toronto Gastronomy: Between Rafine & Fine Dinning classification: 4 stars Le Montmartre offers an authentic French experience, exuding the essence of France. Enjoy modern and traditional French cuisine prepared to perfection by our chef. Our friendly, attentive, and prompt service ensures a memorable visit. Immerse yourself
splendido Category : Restaurants
Now in its third regime, this quartercentury- old institution is for the first time being run by a locally bred chef-patron: Victor Barry, from Niagara-on-the-Lake. As expressed in his exuberantly rambling tasting menus, Barry’s idea of Canadian cooking is as multicultural as can be. A recent 24-course extravaganza featured Northern Divine caviar from BC served