Added
Jan 20, 2020
Views
444
Country
Canada
Description:
Histoire de Foodtastic
Foodtastic est né de la passion que trois hommes ont pour la nourriture, la restauration, le service à la clientèle et le design. Grâce à cette union, Peter Mammas, Lawrence Mammas et Jacques Gaspo, ils ont réussi à faire bouger la province avec des concepts révolutionnaires.
Après le succès monstre de La Belle & La Bœuf, ils ont aussitôt développé Souvlaki Bar et Carlos & Pepe’s pour faire plaisir à toutes les bouches et offrir des concepts variés, différents, avant-gardistes et surtout agréables pour leurs clients.
Avec leurs connaissances dans le domaine de la franchise, Foodtastic domine une portion du marché en ouvrant plus de soixante restaurants et une production moyenne de 25 nouveaux restaurants par année. L’expansion ne fait que grandir. En plus de leurs concepts originaux, Foodtastic s’associe à Nickels, Vinnie Gambini, Bacaro, Gatto Matto, Le Blossom, Au Coq, Enoteca Monza Pizzeria Moderna et Big Rig Kitchen & Brewery.
Foodtastic est l’union d’individus passionnés et créatifs. Chaque membre de l’équipe est sélectionné minutieusement car les fondateurs comprennent que l’équipe fait la différence.
Avec cette équipe de professionnels jeunes et dynamiques, Foodtastic est et sera le choix numéro un des franchises.
Foodtastic crée des restaurants avant-gardistes. Nous ne nous adaptons pas aux tendances, nous les créons.
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Foodtastic Provides
Site selection and leasing expertise.
Design and plans per specific location.
Construction Supervision.
Financing and Business plan assistance.
Training program and opening support team.
Business operational support.
Marketing.
Purchasing.
Menu development, bar and kitchen.
Ongoing innovation in the industry.
+1 514 856 5555
9245, Rue Thimens | Pierrefonds | QC H8Y 0A1
Monday – Friday 9:30 AM – 5:30 PM
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