Restaurants

163 Spadina Ave, Toronto, ON M5V 2A5, Canada View larger map 416.260.2222 info@alorestaurant.com Hours The Dining RoomTuesday-Saturday 5:30pm – 10:30pm The Bar at AloTuesday-Saturday 5pm – 1am

1330 Queen St. West 416.627.3459 Grand Electric has Torontonians flocking to Parkdale to sample the powerful Mexican flavours, absorb the pulsating rhythms and imbibe in brown-hued liquor. The brainchild of former Black Hoof‘ians, Chef de Cuisine, Colin Tooke and front-of-house Manager, Ian McGrenaghan, scores of committed customers will wait for 1-3 hours to pack the

2883 Dundas St. West 647.352.7767 There’s nothing quite like a new culinary experience. Lucky for you, we have four sensational locations, each featuring our own take on Mexican staples. They’re more than authentic featuring unique menus and surprising eats. So stop by, relax and devour some of Toronto’s most exciting non-traditional Mexican fare.  

3034 Dundas St. W, Toronto, Ontario, Canada 416-769-5460 To appreciate this rich and varied cuisine one must understand the philosophy that dictates Indian food. The strongest influence on Indian food is of Ayurveda an ancient body of knowledge on health and life. It covers the whole subject of life in it’s various ramifications. It discusses

1 Richmond St. West, Toronto, Ontario M5H 3W4,Canada 647-748-1444 We have a daily chalkboard menu that complements our seasonal pantry offerings. Richmond Station is ingredient focused and technique driven. Chef Carl Heinrich was the winner of Top Chef Canada, Season 2.

1 Benvenuto Pl, Toronto, Ontario M4V 2L1, Canada 416-961-8011 Scaramouche Restaurant Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. The

163 Spadina Avenue | 3rd Floor, Toronto, Ontario M5V 2L6, Canada 416-260-2222 Hospitality [hos-pi-tal-i-tee] Origin: French; Hospitalité; The quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way. Alo[‘a.lo] Origin: Latin; Alui altum; To nourish, cherish, support, sustain, maintain and keep. It is our intention to get back to the

516 Mount Pleasant Road | Main, Toronto, Ontario M4S 2M2, Canada 647-748-5722 Full Service Event Catering Company serving the Greater Toronto Area, Muskoka, Haliburton and the Blue Mountain Ski Area. Founded , owned and operated by Toronto Catering Guru’s Michael Kash and Ron Raymer. We do the smokin’ ,crackin’, bakin’ and shuckin’  

267 Scarlett Road | York, Toronto, Ontario M6N 4L1,Canada 416-766-7001 New Orleans Seafood and Steakhouse opened its doors in 2005 to a small neighbourhood in Toronto. The restaurant had to other prior locations; one in Sherway Gardens and the other in downtown Oakville. Chef Mira Djurdjevic and Mike Djurdjevic decided that this was a great

classification: 4.2 Stars 1288 Dundas street West, LITTLE PORTUGAL DISTRICT, Toronto * Italien restaurant  

Classification: 4 stars 7 Elm street (Between DOWNTOWN DISTRICT and GARDEN DISTRICT), Toronto House aged-meat Between 15 000 to 30 000 Selection Bottel of Wine. Many types of rooms: cellar, magnum mezzanine room & more…

3 Locations (classification: 3.5-4 Stars) * Terroni-Price St: 1095 Yonge Street (ROSEDALE DISTRICT), Toronto Tel: (416) 952-4020 * Terroni : 57 Adelaide Street East (North East ENTERTEINEMENT DISTRICT), Toronto Tel: (416) 203-3093 Bustling with thin-crust pizza * Terroni: 720 Queen Street West, (North West ENTERTEINEMENT DISTRICT), Toronto Tel: (416) 504-0320 Bustling Trattoria with thin-crust pizza

108 Chestnut street, 2nd floor, DOWNTOWN DISTRICT, (Double tree by Hotel Hilton) Lunch & Dinner Menu/Take-Out Menu Business Hour: Monday to Sunday  

Since opening in 2009, Buca has shifted local parameters of Italian dining. Salume is now something made lovingly in house—and it’s no longer all about pork, but includes goat and lamb and sometimes even a local spin that extends to bison. The in-house prosciutto might be a culatello or even a foreleg, rather than the

Now in its third regime, this quartercentury- old institution is for the first time being run by a locally bred chef-patron: Victor Barry, from Niagara-on-the-Lake. As expressed in his exuberantly rambling tasting menus, Barry’s idea of Canadian cooking is as multicultural as can be. A recent 24-course extravaganza featured Northern Divine caviar from BC served

Classification: 4 1/2 stars 872 Queen street, WEST QUEEN DISTRICT, Toronto * Seafood (Oyster/clam/lobster/crab/shrimp & more…)  

classification: 4 Stars 100 Adelaide street, OLD TOWN DISTRICT, Toronto Seafood (Oyster & more…)

185 Dundas Street West, Toronto, Ontario M5G1C7,Canada 647-258-8808 Eat Fresh restaurant brings to you sustainable healthy delicious foods prepared with unique ingredients gained from local farmers and food producers. Our passion is to serve excellent quality take away meals for home and office to nourish today’s life style. Located in the heart of the Food