Restaurants

163 SPADINA AVENUE, THIRD FLOOR, TORONTO, ONTARIO ALORESTAURANT.COM 416-260-2222 THE ALO EXPERIENCE BEGINS WITH A DISCREET DOORWAY ON A GRITTY STRETCH OF DOWNTOWN TORONTO. Then, a slow and suspenseful elevator ride. The doors open on the upper-floor oasis of a chic bar and lounge, home to a commendable selection of cutting-edge cocktails. After that, make

Now in its third regime, this quartercentury- old institution is for the first time being run by a locally bred chef-patron: Victor Barry, from Niagara-on-the-Lake. As expressed in his exuberantly rambling tasting menus, Barry’s idea of Canadian cooking is as multicultural as can be. A recent 24-course extravaganza featured Northern Divine caviar from BC served

Until five short years ago, speaking the words “St John’s” and “fine dining” in the same sentence would inspire a smirk, if not outright laughter. Then came Raymonds, elegantly ensconced in a former bank building on Water Street. The setting is formal. And the cooking exceptional. At its simplest, culinary finesse is delivered in the

Since opening in 2009, Buca has shifted local parameters of Italian dining. Salume is now something made lovingly in house—and it’s no longer all about pork, but includes goat and lamb and sometimes even a local spin that extends to bison. The in-house prosciutto might be a culatello or even a foreleg, rather than the

Conventional restaurant wisdom has it that a chef should never put his or her surname on the sign outside until that chef has arrived at an identifiable personal culinary style. And in 2011, chef David Hawksworth made an elegant case for getting that timing exactly right. The cooking that had originally brought him to national

When Toqu! opened in 1993 it stood local haute cuisine tradition on its head, replacing old pretentions with a sense of fun. The idea endured because in the kitchen, chef Normand Laprise was also busy hatching a new culinary stylewhat he calls une cuisine de produitsingredient-driven cuisine helped along through intense collaboration between chef and

2 Lakeview Ave. (Get Directions)   The 30-seat restaurant is compact, housing both an open kitchen and dining room. It’s been stripped down to raw brick and is furnished with salvaged pieces from Han’s personal collection. This place, like Han’s other restaurant, deals in dirty, greasy snack foods – mind you, not snack-sized foods. Unlike

1454 Dundas St. West (Get Directions) 647.345.8300 Antler is a rustic restaurant in the space formerly occupied by This End Up. The focus here is on foraged ingredients and game meats. It’s the newest effort from the serendipitously named chef Michael Hunter and Jody Shapiro who channel a lifelong love of hunting and gathering to

Mon–Tues Wed–Sun Food until 12 Brunch Sat-Sun Closed 6–2 10–3 Now taking reservations. Please be advised we leave the bar and window seats open for walk in customers. Book here. 416-537-1265 1265 Queen St. West (Get Directions)

938 College St. Toronto, ON, M6H 1A4 (647) 348-1116   Our elegant and comfortable space is perfect for a night out with family and friends, for large private functions or for an intimate romantic occasion. Via Norte stands on the corner of College and Dovercourt, as the winner of Top Portuguese Restaurant in Toronto for

45 Elm Street Toronto, ON (416) 597-0155   Each day ORO’s creative team pushes the boundaries of the culinary imagination with appetizers, entrées and desserts prepared neo-Italian style but subtly accented with hints from around the world. Add to this an award-winning wine list and it’s no surprise ORO was selected one of Canada’s Top

424 Parliament St., Toronto, Ontario M5A3A2, Canada 416-961-9425 The Local Gest brings “from the farm to your fork” eating to the heart of Cabbagetown, on Parliament. Enjoy fresh local produce – growing vegetables and herbs at “The Local Farm, part of the Elm Grove Collective. A small piece of paradise located just south of the

515 Jarvis Street, Toronto, Ontario M4Y 2H7, Canada (416) 964-6609 The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience. As part of our dynamic team, our franchisees

744 Gerrard Street East, Toronto, Ontario m4m 1y3,Canada (Howland) 416 462 9965 BATIFOLE is an intimate French restaurant that serves simple, comfortable food without pretense and has been a popular destination for residents of Riverdale and Leslieville for more than 10 years. Our dinner menu is straightforward and evenly priced. The service is professional and

French Gastronomy 911 Sheppard Ave West, NORTH YORK DISTRICT, Toronto Gastronomy: Between Rafine & Fine Dinning classification: 4 stars Le Montmartre offers an authentic French experience, exuding the essence of France. Enjoy modern and traditional French cuisine prepared to perfection by our chef. Our friendly, attentive, and prompt service ensures a memorable visit. Immerse yourself

1454 Dundas St. West (Get Directions) 647.345.8300 Antler is a rustic restaurant in the space formerly occupied by This End Up. The focus here is on foraged ingredients and game meats. It’s the newest effort from the serendipitously named chef Michael Hunter and Jody Shapiro who channel a lifelong love of hunting and gathering to

LaVinia RestaurantPhone   2350 Lakeshore Blvd. W Toronto, ON M8V 1B8 (647) 748-2350 After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, and Bolero in San Francisco, Chef Fernando Garcia brings Spanish food and culture to Toronto with LaVinia.   This visit to Spain via The

Classification: 4 1/2 stars 12 Brant street, FASHION DISTRICT, Toronto * House Aged Meat * Piano-Bar