Restaurants

We are committed to sourcing sustainable seafood — and crafting innovative and memorable West Coast dishes. Our Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations. The striking dining room provides active views of the “East meets West” kitchen and Raw Bar. The sweeping main bar leads out

Waffles & Ice Cream Reinveted! GAUFRES & GLACES offers a unique concept of waffles & ice cream. Everything is cooked on site to ensure maximum freshness and quality. Our mission is to constantly have the best quality and variety of products for all our customers to enjoy. We offer 21 choices of top-quality Belgian Chocolate

Yes! Burgers! Yes burger fianc, you know, a question of life long commitment that has been accepted with a yes, and now we wait for an official confirmation, typically held in a public setting under the gaze of family and freinds collected over a lifetime. No Fianc should go hungry. Enter burger Fianc. Faux Cluck

HANG TIME PIZZA COME FOR A SLICE, STAY FOR THE HANG CIRCLES & SQUARES Old School 90’s inspired pizza shop, serving up New York style (Circles) and Detroit Style (Squares), available by the slice or full pie. Open 11:30am – 10pm Daily DELIVERY! Order our pies online and have them delivered right to your door.

BEST RESTAURANTS IN CANADA 2020 The ranking that we publish each spring begins with a poll of our judges, who are asked to rank their top 10 dining experiences of the previous year. They are based all across the country, distributed across our regions according to population. But every year we fine-tune the balance and

We offer food Indian Pakistani Halal Food Catering and Tiffin Service at very reasonable prices. Daily tiffin service @$250 and special catering orders for small and large parties. We cook delicious Indian, Pakistani and middle eastern food like Biryani, Butter Paneer, Butter Chicken, Dal Makhni, Butter Naan, Mutton and chicken, Samosa dishes along with BBQ

NOTRE MISSION Aider les gens à découvrir de nouveaux restaurants autour d’eux et à promouvoir et stimuler l’économie locale. À PROPOS Établi depuis 2013, le site RestoQuebec.ca est la référence par excellence pour la recherche détaillée de restaurants dans la ville de Québec! Depuis sa création, RestoQuebec.ca est devenu le chef de file au Québec

With its great food, Kitchen 73 pays homage to our father and the Italian Legacy Whether it be through his recipe for our mouthwatering tomato sauce or our succulent homemade Italian sausage made fresh every morning, Kitchen 73 is a tribute to our culinary greatness. We strongly believe in only serving fresh, local products We

Although we find the majority of vegetarian and vegan restaurants in the Plateau Mont-Royal and the Mile-End, Hochelaga-Maisonneuve has something to envy! Previously a grocery store, Antidote Bouffe Vgane now offers a decadent menu with several poutines, hots dogs, burgers that will not fit in your mouth and several other dishes of this kind. Suffice

163 Spadina Avenue | 3rd Floor, Toronto, Ontario M5V 2L6, Canada 416-260-2222 Hospitality [hos-pi-tal-i-tee] Origin: French; Hospitalité; The quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way. Alo[‘a.lo] Origin: Latin; Alui altum; To nourish, cherish, support, sustain, maintain and keep. It is our intention to get back to the

516 Mount Pleasant Road | Main, Toronto, Ontario M4S 2M2, Canada 647-748-5722 Full Service Event Catering Company serving the Greater Toronto Area, Muskoka, Haliburton and the Blue Mountain Ski Area. Founded , owned and operated by Toronto Catering Guru’s Michael Kash and Ron Raymer. We do the smokin’ ,crackin’, bakin’ and shuckin’  

A restaurant is a business that connects people through comfortable spaces, delicious food, and memorable service. We believe that the greatest restaurants not only connect people, but also build human relationships among colleagues and guests. Our Aburi corporate philosophy is Ningenmi, defined as “finding joy in one’s life by bringing joy to others”. With the strong

96 Laird Dr. | East York, Toronto, Ontario out of the universe, Canada (416) 696-9670 The Olde Yorke Fish & Chips, a Leaside neighbourhood staple was established and opened on our daughters’ 21st birthdays, March 16th 1997. My wife and I have been in the fish & chip business in England since 1969, where we

3034 Dundas St. W, Toronto, Ontario, Canada 416-769-5460 To appreciate this rich and varied cuisine one must understand the philosophy that dictates Indian food. The strongest influence on Indian food is of Ayurveda an ancient body of knowledge on health and life. It covers the whole subject of life in it’s various ramifications. It discusses

43 Elm St, Toronto, Ontario M5g1h1, Canada 416-901-7339 The Elm Tree restaurant is a newly opened family-run restaurant. Using fresh and high quality products, the menu focuses on the use of familiar ingredients, yet delivers a unique and memmorable dining experience. Serving modern-Mediterranean fare, our restaurant provides guests with exceptional food at accommodating prices. Featuring

664 The Queensway, Toronto, Ontario, Canada 416-519-1355 The moment you walk through the door, you know something incredible awaits you. Luci offers an unforgettable dining experience with friendly knowledgable staff that makes you feel at home. Whether you’re here for a special celebration, cocktails with friends or an intimate evening for two, the elegant décor

73 King Street East, Toronto, Ontario M5C 2V8, Canada 416-864-7373 Established in 2010. CARISMA is family run with a long history in the business, including restaurants such as Il Mulino and Barolo. We have always prided ourselves on offering impeccable real Italian food with quality service. It is a place where you feel at home

267 Scarlett Road | York, Toronto, Ontario M6N 4L1,Canada 416-766-7001 New Orleans Seafood and Steakhouse opened its doors in 2005 to a small neighbourhood in Toronto. The restaurant had to other prior locations; one in Sherway Gardens and the other in downtown Oakville. Chef Mira Djurdjevic and Mike Djurdjevic decided that this was a great