For fresh seafood and fine dining, it doesn’t get much better than Yaletown’s Blue Water Cafe. Crisp white linens and impeccable service set the stage for a meal to remember in this warm and inviting restaurant. On the menu, guests can choose from a host of fresh seafood that’s prepared in a multitude of ways. The raw bar will satisfy any sushi cravings, while the seafood on ice options make for wonderful starters. From freshly shucked oysters and caviar to the most jaw-dropping seafood towers, there’s no shortage of choice. So many of these seafood options are gluten free on their own, but it’s always good to ask just in case they need to make any substitutions. Love wine? They carry over 1,000 labels and have a cellar of 14,000 bottles.