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Now in its third regime, this quartercentury- old institution is for the first time being run by a locally bred chef-patron: Victor Barry, from Niagara-on-the-Lake. As expressed in his exuberantly rambling tasting menus, Barry’s idea of Canadian cooking is as multicultural as can be. A recent 24-course extravaganza featured Northern Divine caviar from BC served

When Toqu! opened in 1993 it stood local haute cuisine tradition on its head, replacing old pretentions with a sense of fun. The idea endured because in the kitchen, chef Normand Laprise was also busy hatching a new culinary stylewhat he calls une cuisine de produitsingredient-driven cuisine helped along through intense collaboration between chef and

157 Dundas Street West, Toronto, Ontario M5B 1E4,Canada 416-596-6877 In the most tradition sense, “Yutaka” in Japanese means harvest. Inspired by the essence of the word, Yutaka cuisine delights with wholesome and flavourful dishes from Japan made with the freshest of ingredients.  

Socialoffice: 2323 Yonge street suite 303 8 brands of Restaurants: * Bannock          * Luma          * Oliver & Bonacini Canteen * Biff’s Bistro    * Canoe         * Jump          * Auberge du Pommier * O. & B. Cafe Grill Yonge/Front street

2883 Dundas St. West 647.352.7767 There’s nothing quite like a new culinary experience. Lucky for you, we have four sensational locations, each featuring our own take on Mexican staples. They’re more than authentic featuring unique menus and surprising eats. So stop by, relax and devour some of Toronto’s most exciting non-traditional Mexican fare.  

For seafood enthusiasts, a culinary adventure awaits with a plethora of restaurants offering special deals on oysters for just $1. Let’s dive into the top 5 restaurants that will transport you to the shores of the Atlantic, all without leaving the island of Montreal. 1. **Lucille’s Oyster Dive** Since its opening, Lucille’s Oyster Dive has

Waffles & Ice Cream Reinveted! GAUFRES & GLACES offers a unique concept of waffles & ice cream. Everything is cooked on site to ensure maximum freshness and quality. Our mission is to constantly have the best quality and variety of products for all our customers to enjoy. We offer 21 choices of top-quality Belgian Chocolate

163 Spadina Ave, Toronto, ON M5V 2A5, Canada View larger map 416.260.2222 info@alorestaurant.com Hours The Dining RoomTuesday-Saturday 5:30pm – 10:30pm The Bar at AloTuesday-Saturday 5pm – 1am

LaVinia RestaurantPhone   2350 Lakeshore Blvd. W Toronto, ON M8V 1B8 (647) 748-2350 After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, and Bolero in San Francisco, Chef Fernando Garcia brings Spanish food and culture to Toronto with LaVinia.   This visit to Spain via The